I’m the author of two cookbooks, both written with the same food-first, practical approach you’ll find in my meal plans. They’re designed to make healthy eating enjoyable and achievable at home. Click a cover for more.
Alongside my books, I’ve written about food and nutrition for many leading food brands and titles including Olive, Good Food, M&S and Waitrose. Alongside a First-Class Masters degree in nutrition, I have a professional cookery diploma from Leiths School of Food and Wine.
